BORI

At OLIO, we take pride in preserving this culinary heritage with unmatched quality.
OLIO Bori enhances the flavour of everyday meals. Bori holds a special place in Bengali culinary traditions. OLIO bori
makes dishes tastier, lighter, easier to digest, and more enjoyable. It is widely used as part of vegetable dishes and
traditional spreads. We take care to bring you authentic quality in every bite.

Handmade by rural women with traditional skills, and years of expertise.
Dals are stone-ground on the traditional Shil Nora to prepare the paste.
Mixed with spices like aniseed, black cumin, asafoetida, and ash gourd (Chalkumro in Bengali) for authentic
taste.
Completely sun-dried to preserve natural flavour and texture.
Made from selected, premium-quality dals.
Freshly prepared on a regular basis to ensure quality.
Natural, pure vegetarian, and completely free from chemicals and preservatives.
Packed with care; silica gel or oxygen absorbent sachet is included to keep it fresh longer and extend shelf life.
Each packet is carefully inspected for both quality and weight before dispatch.
Best stored in an airtight container in a cool, dry place.