Gobindo Bhog Rice

Gobindo Bhog Rice is often acclaimed as the “Prince of Rice”.

OLIO Gobindo Bhog Rice is a distinguished variety of premium unpolished rice, celebrated for its exquisite aroma,
buttery flavour, soft texture, and delicate nutty taste. This small-grain rice, pale – white in appearance, is cherished for
its authenticity, distinctive fragrance and delightful eating experience to every meal. As with all OLIO natural products,
slight variations in aroma may occur due to seasonal changes or cultivation methods, and aged rice may carry a softerRead More

Cooking Instructions

  1. Measure rice and water in the correct ratio. Prolonged soaking is not required before cooking.
  2. Rinse the grains gently.
  3. Bring water to a boil on high heat.
  4. Add rice, stir once, and cover with a lid.
  5. Lower the heat to medium and cook for 13 minutes without lifting the lid.
  6. Turn off the heat and allow the rice to rest for 5–10 minutes.
  7. Rice becomes tender and ready.
  8. Drain any excess water.
  9. Fluff the rice with a clean spoon and serve hot.
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